Spiral sanitary RO membrane for dairy milk, food, juice, Size: 8040 , cross: KOCH, DOW , Alfa membranes

• Customization: Available
• Membrane Type: Spiral
• Type: RO
• Model NO.: HSRO1-8040-F
• Feed Spacer: 31mil
• High Temperature: 85 Degree
• Application: Dairy, poliser
• Cross Replacement: Filmtec/Dow/DuPont
• Style: Heat Sanitizable
• Transport Package: Carton/Pallet
• Specification: 8040
• Trademark: RisingSun
• Origin: China
• HS Code: 84219990
• Production Capacity: 500piece / Month

Product Description

HSRO1-8040-F Heat Sanitizable RO membrane / Cross refer Dupont HSRO-390-FF

Do you know that Membrane Filtration Technology plays a crucial role in the production of dairy products & milk-based ingredients ? 
Four types of membrane filtration, namely microfiltration (MF), ultrafiltration (UF), nanofiltration (NF), and reverse osmosis (RO), 
are generally used to help with achieving the goals of our customers in the Dairy Industry.

Main applications:
1. Whey protein clarification & concentration
2. Protein-standardised milk
3. Bacteria removal
4. Preconcentration of milk for cheesemaking
5. Lactose concentration
6. Whole milk, skimmed milk concentrate

We produce sanitary RO, NF, UF, MF membrane for dairy industrial.
We use FDA starndard raw material to meet the sanitary request.


Decoding of our products codes: HSRO1-8040-F  (Cross refer:  FilmTec HSRO-390-FF)

Configuration	Outer Wrap	Membrane Type	Size	Feed Spacer
Heat	SANITARY	RO1	2319 2.3"×19"	A=13mil	F=31mil
			2540 2.5"×40"	B=17mil	G=46mil
			3838 3.8"×38"	C=20mil	H=65mil
			8040 7.9"× 40"	D=26mil	I=80mil
			8038 8.0"× 38"	E=28mil	J=120mil
			...	1=Diamond	2=Parallel

 

OPERATION SPECIFICATIONS:

 

Typical Operating Pressure:					15-40 bar
Maximum Operating Pressure @30ºC:					41 bar
Maximum Operating Pressure @60ºC:					27 bar
Operating Temperature Range:					35-140°F (2-60ºC)
Allowable pH-Continuous Operation @25ºC:					2.0-11.0
Allowable pH-CIP @25ºC					1.0-12.0
Recommened Feed Flow:					75 gpm (17 m3/hr)
Maximum Pressure Drop Per Element:					15 psi (1.0 bar)
Maximum Pressure Drop Per Vessel:					60 psi (4 bar)
Maximum SDI ( 15 minutes):					5
Chlorine Tolerance:					<0.1 ppm
Hydrogen Peroxide, Continuous Operation @ 25°C					<20
Max. Sanitization Temperature (<1.7 bar,5min)					85ºC

DIMENSIONS:




 

 

Why us?

We brings a knowledge-based approach to the supply of membrane products for dairy processing.
Our most important resource is our staffs, who have years of combined experience in dairy membrane filtration and process technology.

For raw material, we use the highest quality membrane sheet in the world.
Automatic rolling machine to keep the steady good performance.

To start business, we offer free testing samples to help you understand well. 


Cross Reference: Koch, Parker, Synder, Alfa GE (Suez), Filmtec, DOW (Dupont)...

Our Team